Potato and mushroom pie

Weight: 70

Weight of baked: 55

In box: 60

On palette: 64

Shelf life at t = -18°C: 6

What could be better than a whole dish with delicious, toasted and mouth-watering pies? Baked with delicate potato and fragrant mushrooms and made of yeast dough, these pies will be an excellent addition to breakfast.

Ingredients: White flour, water, sugar, margarine, yeast, salt, dried milk, potato flakes, onion

Defrosting at room temperature: 60-90 min.

Baking temperature: 170 °С

Baking time: 14-16 min.

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Potato and mushroom pie

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