The filling of these pies is juicy and delicate, while dough is light golden and porous. Meat pies may be served with vegetable dishes, bouillons and salads. And they will be tasty just with tea!
Ingredients: White flour, water, sugar, margarine, yeast, salt, died milk, minced beef meat, onion, ground black pepper, sunflower seed oil, dill, seasoning "Hmeli-suneli", bouillon beef cubes.
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