Chicken and mushroom pie

Weight: 75

Weight of baked: 60

In box: 50

On palette: 64

Shelf life at t = -18°C: 6

Description is not temporarily available

Ingredients: White flour, water, sugar, margarine, yeast, salt, dried milk, minced chicken meat, onion, sunflower seed oil, tinned champignons, bouillon mushroom cubes, melange.

Defrosting at room temperature: 60-90 min.

Baking temperature: 170 °С

Baking time: 14-16 min.

News

22.08.2011

Opening of logistic centre in St. Petersburg

On the 22nd of August there was an opening of the 3d in succession logistic centre of International...

09.08.2011

New product range

Preparations for serial production of a new line – classic Russian snacks which are known under the...

01.08.2011

Maximally allowable shelf life of products is increased

Testing of the production manufactured by Rus Bakery at the Centre of Sanitary-and-Epidemiologic...

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Chicken and mushroom pie

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