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Chalet baguette

Weight:  310
Weight of baked:  300
In box:  
On palette:  
Shelf life at t = -18°C:  12
Chalet baguette is a classic variation on the subject of a favorite French white loaf. Well kneaded dough made of the flour of the highest quality creates a unique taste of a delicate baguette’s crumb and a thin crispy crust with barely perceptible smell of herbs from a province.

Ingredients:  The information is not temporarily available.

Defrosting at room temperature:  15-20 min.
Baking temperature:  200 °С
Baking time:  6-8 min.


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