Cabbage pie

Weight: 70

Weight of baked: 55

In box: 50

On palette: 64

Shelf life at t = -18°C: 6

Pies with such a simple filling as cabbage are favorite delicacies among a great number of people. With the apparent simplicity they are very tasty and are liked by everyone from children to adults.

Ingredients: White flour, water, sugar, margarine, yeast, salt, dried milk, cabbage, eggs, sunflower seed oil.

Defrosting at room temperature: 60-90 min.

Baking temperature: 170 °С

Baking time: 14-16 min.

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22.08.2011

Opening of logistic centre in St. Petersburg

On the 22nd of August there was an opening of the 3d in succession logistic centre of International...

09.08.2011

New product range

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01.08.2011

Maximally allowable shelf life of products is increased

Testing of the production manufactured by Rus Bakery at the Centre of Sanitary-and-Epidemiologic...

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Cabbage pie

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