Maximally allowable shelf life of products is increased

Testing of the production manufactured by Rus Bakery at the Centre of Sanitary-and-Epidemiologic Inspectorate in Mari El has successfully finished. This let the products’ self life be increased up to 12 months (bread, baguettes, buns) and 6 months (baked goods with sweet and substantial fillings).  From August 1, manufacturing goes over to the production output with increased shelf life. These changes in qualitative characteristics of the production make it possible to improve logistics, to significantly expand sales geography and to be closer to our consumer.